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Mann’s Asian Soup
Makes 4 servings
| 12 oz. |
Mann's California Stir Fry®, or Mann's Asian Stir Fry Vegetables |
| 3 cups |
Chicken broth, low sodium |
| 1 cup |
Mushrooms, thinly sliced |
| 1 clove |
Garlic |
| 1 tbsp |
Lime juice |
| 1 tsp |
Red pepper flakes, crushed |
| 1 tbsp |
Soy sauce, low sodium |
To Prepare:
In a large pot add chicken broth, garlic, lime juice, red pepper and soy sauce. Cook on med-high for 10 minutes. Add Mann’s Asian Stir Fry or California Stir Fry Vegetables and mushrooms. Cook for another 10 minutes, under the veggies are tender, then serve immediately. Protein can be added with cooked beef, chicken, shrimp or tofu.
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